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FOOD SENSITIVITY AND INTOLERANCE TEST (200 FOOD PANEL)
Price:
$599
The 200 Food Sensitivity and Intolerance Panel is a simple blood test that measures the body’s cellular reactivity to the foods in the 150 Food Panel plus Acorn Squash, Anchovy, Black Currant, Bok Choy, Brazil Nut, Buffalo, Canola Oil, Cardamom, Catfish, Chamomile, Chicken Liver, Chili Pepper, Coriander, Endive, Fava Bean, Fennel, Flounder, Jalapeno Pepper, Kale, Kelp, Leaf Lettuce, Leek, Licorice, Macadamia Nut, Mackerel, Mahi Mahi, Maple Sugar, Mung Bean, Mussel, Nectarine, Okra, Parsnip, Pine Nut, Pomegranate, Portobello Mushroom, Quinoa, Romaine Lettuce, Rosemary, Saffron, Scallions, Sorghum, Spelt, Squid, Swiss Chard, Swordfish, Turmeric, Venison, Watercress, Wild Rice and Zucchini.

About lab tests

This section contains information on laboratory tests conducted by Lab4Less in Miami and Fort Lauderdale. You can order a single test or use a comprehensive health screening. More information about comprehensive health screenings can be found here.

Important information:

The information given is for reference only and is not a public offer. For the latest information, please contact the Contractor's Medical Center or call-center. The list of services includes the maximum possible time for the research. It reflects the time of the research in the laboratory and does not include the time for delivery of the biomaterial to the laboratory. The deadline for completing the studies that were submitted in the regional medical centers, please specify by contact phone numbers of the centers. To see a list of suggested tests, click on the section of the catalog that interests you.